Our Story

The White Apron Catering family, 2011

The White Apron is a company that is founded on the premise that food is not just what sustains us, but what brings us all together.

Owner and executive chef Jay Curcio works with his team every day to organize and prepare delicious, fresh, ingredient-driven food that never seems to disappoint. The process for him, and for the rest of The White Apron crew is simple– to make good food, every time.

So whether you are a prospective client in need of a vibrant, seasonal menu for your wedding reception, looking for unique hors d’Oeuvres and cocktail service for a corporate business soiree, or just a simple, perfectly executed spread for Gram’s 70th backyard birthday party – The White Apron is sure to be a great fit for all of your event coordination and catering needs!