Class Schedule for 2011/2012
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01/18 – Foods of Provence
Foods of Provence Cooking Class - Learn the proper preparation and history behind some of the most delicious, old-country french cuisine, from the bright colors and savory fragrances of fresh ratatouile to delightful, tender poached fish. Finish the meal with a creamy sabayon over fresh fruit - simply divine! This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!) – $80.12 Book Now
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01/25 – Sushi: Demystifying the art of simple food
Sushi Cooking Class - Learn how to easily make some of the most fresh and delicious sushi rolls you'll ever eat! Experience the bright colors and fresh produce that is involved with making sushi, the vibrant and perfectly spiced dipping sauces, and the trick to making the best sushi rice! This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!) *Vegetarian Friendly – $80.12 Book Now
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02/01 – Chicken: cooking the whole of the bird
Chicken: cooking the whole of the bird - Learn how to prepare the most delicious roasted chicken you've ever eaten, how to make your own, healthy chicken stock, and a few handy, knock-your-socks off recipes for using leftover chicken. Trust us, this is certainly not a class to miss! We'll talk about the perks to cooking with locally sourced poultry, and the proper way to carve a bird so that you don't lose the best bits! This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!) – $80.12 Book Now
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02/08 – Fresh Pasta Cooking Class
Fresh Pasta Cooking Class - The dough, the roll, and all the best fillings! How to make fresh pasta, cook it properly, and enjoy it. After this class, you'll never want to buy dried, boxed pasta from the grocery store ever again. This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!) – $80.12 Book Now
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02/15 – Rice & Beans Cooking Class
Rice & Beans Cooking Class - You may be thinking to yourselves, you've got to be joking. But we're not. Rice and Beans have forever been staple foods for communities across the globe. It's comfort food, healthy, delicious, the perfect base for many sides and salads - and always affordable! Gain step-by-step instructions to cooking beans, barley and quinoa, and then learn how to kick them up a notch with homemade rice pilaf and delicious, creamy risotto. This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!) – $80.12 Book Now
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02/22 – Tapas Cooking Class
Tapas Cooking Class - An opportunity to delve into Spanish tapas, from their origin in Barcelona to what we know of them today in the United States. Our menu will discover some of the delicious pairings and bites that you already know and love - from shrip to pork, and cheese to olives. This is a great opportunity to pick up new knowledge and skills for a slue of incredible, simple but extremely tasty bites for any party! This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!) – $80.12 Book Now
See a full calendar of classes.
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Jay Curcio, Chef-Owner, The White Apron is a Certified Executive Chef by the American Culinary Federation and a three-time instructor of the month at The Atlantic Culinary Academy. Educated at The Culinary Institute of America in Hyde Park, New York, Jay founded and has owned The White Apron since 2004.
Kim Grasso is a certified Sommelier by the Associazione Italiana Sommelier Society and received the intermediate certification from the International Wine Center.
Classes will take place at The White Apron kitchen located at One Washington Place, Suite 1024, Dover, NH 03820 The kitchen phone is: 603.617.3555. Email us at info@thewhiteapron.com.
