Chicken Satay with a Spicy Peanut Dipping Sauce

Scallops wrapped in Applewood Smoked Bacon with a Water Chestnut and a Maple Drizzle

Skewered Scallops, Tuna, and Shrimp with a Ginger Lime Glaze

Cumin Seared Pork Tenderloin on a Wheat Flour Tortilla with Caramelized Onion and Horseradish Crème Fraîche

Wild Mushroom on Wood Grilled Bread with Roasted Garlic Puree

Tenderloin of Beef on a Crostini with Artichoke Paste and an Asiago Curl

Sautéed Pears with Bleu de Bresse on Toasted Walnut Bread